Put enough oil in the pan that it will come at least halfway up the chicken breast.Heat up your oil on medium heat (If the oil is too hot it will over brown the chicken too soon).Once the chicken has been marinated to your liking, you can start the frying process.I have made the chicken without marinating at all and it was still very yummy! So if you don't have time, you can skip this step Pour the marinade over the chicken breasts ensuring that all of the breasts are evenly coated.Combine together all of the ingredients for the marinade in a bowl and stir together until thoroughly mixed.
You will need roughly 4 Cups of cooking oil in a large pan.The flour will fall off the chicken if it is too wet. Don’t overdo the buttermilk in the dredge.
Louisiana buttermilk fried chicken recipe full#
A good quality, full fat buttermilk that will give you the best flavor.If the oil is not warm enough the breading will not crisp properly and the chicken could be underdone. The chicken will brown too quickly if the oil is too hot which can result in underdone chicken. Be careful to monitor the oil temperature.This will naturally tenderize the chicken while infusing flavor into the meat. Here are a few of our tips to help you make the Best Buttermilk Fried Chicken Cover and allow the buttermilk to tenderize the chicken and infuse flavor.
We recommend placing the chicken pieces in a large glass bowl and covering completely with the buttermilk mixture. The chicken can marinate in the buttermilk bath anywhere from 4-24 hours. How long should you let chicken marinate in buttermilk? Grilled Chicken Corn Black Bean Salad Chicken Tortellini Alfredo with homemade Alfredo sauce. More Delicious Chicken Recipes: Pasta bell peppers with cheesy pasta and chicken baked into the center. You want that flavor and the fat from the buttermilk to remain on the chicken for taste, and for the breading batter to stick to the meat. Pat the chicken dry but do not rinse the meat. When the chicken is done marinading, remove from the bowl and set out on paper towels. Do you rinse buttermilk off of chicken before cooking? Our buttermilk is locally sourced from a neighborhood dairy, Grace Harbor Farms and it did not disappoint! If you can find a high quality buttermilk to use for this recipe, it makes a huge difference. We are adding additional seasonings like paprika, a cajun blend, and garlic powder for a rich flavor blend. We are using a seasoned buttermilk batter for a super thick and flavor packed crispy breading.īuttermilk will yield a heavier batter that will stick to the chicken and create a thick breading. What is Fried Chicken Batter made of?Ī traditional Fried Chicken breading batter consists of flour, salt, pepper, and a liquid usually water or milk.
The chicken must reach an internal temperature of 165 degrees F so be sure to check each piece before serving. The temperature will drop when you place the chicken in, so keep that in mind. The oil needs to be around 350 degrees F for the best fry results. If the oil isn’t hot enough the breading will not cook properly, often yielding soft, crumbly breading and possibly under cooked chicken. Too hot and you will over brown the chicken, resulting in a dry breading and possibly under cooked chicken. The key to getting the best fried chicken is in the temperature of the oil. There are some important details to remember, so be sure to read through the entire post. We are walking you through all of our tips and tricks for getting the absolute best fried chicken.
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