If you don’t have space in the oven or want to try out a new method, you can also cook your spiral ham in a slow cooker. Leave uncovered and return to the oven until the interior of the ham reaches 140º. Coleman Natural’s bone-in spiral hams come with a glaze packet, so you can skip the work involved with finding a recipe and whipping up a glaze. However, you can expect an average-sized ham to take 1.5 to 2.5 hours.Ībout 15 minutes before you expect your ham to be done, remove it from the oven and brush the outside with a glaze. Total cook time will depend on both the size of the ham as well as the oven temperature. Next, place the pan on a rack centered in the middle of the oven.īake your ham until the internal temperature reaches 140✯ at the thickest part. Next, place the ham on top of the rack and then cover the pan with aluminum foil to help seal in moisture. However, be aware that lower temperatures will lead to longer cooking times, so you may want to opt for the higher temperatures if your company will be arriving an hour earlier than you anticipated.Īs your oven is preheating, place a baking rack inside a shallow roasting pan. That said, there isn’t one perfect temperature to set your oven at – anywhere in the range of 250✯ to 350✯ will work. That means you’ll want to opt for low and slow cooking rather than high and fast heat. Since the ham is already cooked, your goal is to thoroughly heat it without drying it out. Change the water every 30 minutes, and plan for 30 minutes per pound of ham. If you’re in a rush, you can speed up the defrosting process by submerging your sealed ham in cold water. However, you’ll need to plan ahead, since each pound of ham will take 4 to 6 hours to thaw. If your ham is frozen, it’s best to allow it to slowly thaw in the refrigerator. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. The first step to heating your spiral ham is to choose your cooking method. We’re going to cover all you need to know about cooking a flavorful and juicy uncured bone-in spiral ham.
#Cooking a spiral ham how to#
However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one! Drop us a comment below.If you’re looking for a meal that delivers an impressive presentation as well as rich flavor, a spiral ham is a great choice. Please follow us on our social media accountsįacebook * Instagram * Pinterest * Youtube * Twitterĭid you make this recipe? We would love to hear from you. Drop us a comment below or tag us on Instagram. Have you cooked a spiral ham? We would love to hear from you. Merry Christmas everyone! More Great Holiday Recipes:
“For God so loved the world that He gave His only begotten Son that whoever believes in Him should not perish but have everlasting life”. Our focus has now shifted to the real reason for Christmas and the great gift that God gave us by sending Jesus. That could be because we are now “empty nesters.” This is such a special time of the year and the older I get the more meaningful and special it becomes. It was my first time to see this play other than parts of it on television and I enjoyed it very much. Recently, we met at a restaurant for dinner then we went to the local symphony together to seeThe Messiah & Tchaikowsk. We always have a good time together whether it is a weekly bible study or just a social event. It carves up fairly easily just by cutting around the bone with a sharp knife and then removing the slices where the fat separates from the meat.Įveryone in our group is all about the same age which adds to the fun. I let it rest for 10 minutes before carving off the slices. Another quick ten-minutes at 350☏ crisps up the glaze and….Voilà.! it is ready to serve. Next, I removed it from the oven, opened up the bag, pushing it down around the sides and put a ginger preserve glaze on the ham. I popped it into a large turkey roasting bag and put it in the oven at 275☏ and roasted it for 50-minutes. This spiral ham weighted just a tad over 10 pounds and although the directions said to roast it at 275☏ for 12 minutes per pound, I have found that 6 minutes per pound heats it completely and results in a moister ham.
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